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Contribution to Book
The Implications for Biotechnology-Related Products of Food Safety and Nutrition Based Marketing
Agricultural Biotechnology, Food Safety, and Nutritional Quality for the Consumer (1991)
  • Julie Caswell, University of Massachusetts - Amherst
Disciplines
Publication Date
1991
Publisher
National Agricultural Biotechnology Council
Citation Information
Julie Caswell. "The Implications for Biotechnology-Related Products of Food Safety and Nutrition Based Marketing" Ithaca, NYAgricultural Biotechnology, Food Safety, and Nutritional Quality for the Consumer (1991)
Available at: http://works.bepress.com/julie_caswell/81/