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Contribution to Book
Regulatory Targets and Regimes for Food Safety: A Comparison of North American and European Approaches
Economics of Reducing Health Risk from Food (1996)
  • Neal Hooker
  • Julie Caswell, University of Massachusetts - Amherst
Disciplines
Publication Date
1996
Publisher
Food Marketing Policy Center
Citation Information
Neal Hooker and Julie Caswell. "Regulatory Targets and Regimes for Food Safety: A Comparison of North American and European Approaches" Storrs, CTEconomics of Reducing Health Risk from Food (1996)
Available at: http://works.bepress.com/julie_caswell/71/