Contribution to Book
Regulatory Targets and Regimes for Food Safety: A Comparison of North American and European Approaches
Economics of Reducing Health Risk from Food
(1996)
Disciplines
Publication Date
1996
Publisher
Food Marketing Policy Center
Citation Information
Neal Hooker and Julie Caswell. "Regulatory Targets and Regimes for Food Safety: A Comparison of North American and European Approaches" Storrs, CTEconomics of Reducing Health Risk from Food (1996) Available at: http://works.bepress.com/julie_caswell/71/