"Interaction of Private and Public Food Quality Control Systems in Global Markets" by Julie Caswell

Selected Works of Julie Caswell

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Contribution to Book

Interaction of Private and Public Food Quality Control Systems in Global Markets

Globalization of the Food Industry: Policy Implications (1997)

Julie Caswell, University of Massachusetts - Amherst

Disciplines

Other Economics

Publication Date

1997

Publisher

Centre for Food Economics Research, University of Reading

Citation Information

Julie Caswell. "Interaction of Private and Public Food Quality Control Systems in Global Markets" Reading, UKGlobalization of the Food Industry: Policy Implications (1997)
Available at: http://works.bepress.com/julie_caswell/66/