"The Cost of HACCP Implementation in the Seafood Industry: A Case Study of Breaded Fish" by Julie Caswell

Selected Works of Julie Caswell

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The Cost of HACCP Implementation in the Seafood Industry: A Case Study of Breaded Fish

The Economics of HACCP: Costs and Benefits (2000)

Julie Caswell, University of Massachusetts - Amherst

Disciplines

Other Economics

Publication Date

2000

Publisher

Eagan Press

Citation Information

Julie Caswell. "The Cost of HACCP Implementation in the Seafood Industry: A Case Study of Breaded Fish" St. Paul, MNThe Economics of HACCP: Costs and Benefits (2000)
Available at: http://works.bepress.com/julie_caswell/63/