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Contribution to Book
Opportunities for Risk Reduction: An Economist’s Perspective
Towards Safer Food: Perspectives on Risk and Priority Setting (2005)
  • Julie Caswell, University of Massachusetts - Amherst
Disciplines
Publication Date
2005
Publisher
Resources for the Future
Citation Information
Julie Caswell. "Opportunities for Risk Reduction: An Economist’s Perspective" Washington, DCTowards Safer Food: Perspectives on Risk and Priority Setting (2005)
Available at: http://works.bepress.com/julie_caswell/59/