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Article
Toward a More Comprehensive Theory of Food Labels
American Journal of Agricultural Economics (1992)
  • Julie Caswell, University of Massachusetts - Amherst
Abstract

Overwhelmingly on the label's direct use as a point-of-purchase shopping aid, even though such use is limited by consumers' information processing abilities and time. In rewriting label regulations, policy makers should consider the benefits and costs of the broad array of roles labels serve, with evaluation of alternative regimes based on their impacts on consumer behavior and seller strategy.

Disciplines
Publication Date
1992
Citation Information
Julie Caswell. "Toward a More Comprehensive Theory of Food Labels" American Journal of Agricultural Economics Vol. 74 Iss. 2 (1992)
Available at: http://works.bepress.com/julie_caswell/44/