"Implementation and Costs of Good Manufacturing Practices Norms and Hazard Analysis and Critical Control Points Systems in Foodservices in the Campinas Region, SP, Brazil" by Julie Caswell

Article

Implementation and Costs of Good Manufacturing Practices Norms and Hazard Analysis and Critical Control Points Systems in Foodservices in the Campinas Region, SP, Brazil

Foodservice Research International (2003)

Julie Caswell, University of Massachusetts - Amherst

Disciplines

Other Economics

Publication Date

2003

Citation Information

Julie Caswell. "Implementation and Costs of Good Manufacturing Practices Norms and Hazard Analysis and Critical Control Points Systems in Foodservices in the Campinas Region, SP, Brazil" Foodservice Research International Vol. 14 Iss. 2 (2003)
Available at: http://works.bepress.com/julie_caswell/18/