"The Impact of New Labeling Regulations on the Use of Voluntary Nutrient Content and Health Claims by Food Processors" by Julie Caswell

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Article

The Impact of New Labeling Regulations on the Use of Voluntary Nutrient Content and Health Claims by Food Processors

Journal of Public Policy and Marketing (2003)

Julie Caswell, University of Massachusetts - Amherst

Disciplines

Other Economics

Publication Date

2003

Citation Information

Julie Caswell. "The Impact of New Labeling Regulations on the Use of Voluntary Nutrient Content and Health Claims by Food Processors" Journal of Public Policy and Marketing Vol. 22 Iss. 2 (2003)
Available at: http://works.bepress.com/julie_caswell/17/