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Selected Works of Julie Caswell
Presentation
Information Policy and Genetically Modified Food: Weighing the Benefits and Costs
2nd World Congress of Environmental and Resource Economists (2002)
  • Julie Caswell, University of Massachusetts - Amherst
Disciplines
Publication Date
June, 2002
Citation Information
Julie Caswell. "Information Policy and Genetically Modified Food: Weighing the Benefits and Costs" 2nd World Congress of Environmental and Resource Economists (2002)
Available at: http://works.bepress.com/julie_caswell/126/