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Article
[Review of] Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
Rural Sociology
  • Julene L. Jones, University of Kentucky
Document Type
Review
Publication Date
6-1-2016
Disciplines
Notes/Citation Information

Published in Rural Sociology, v. 81, issue 2, p. 288-290.

© 2016, by the Rural Sociological Society

This is the manuscript version of the following article: Jones, J. L. (2016). Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia, by Bill Best, Athens: Ohio University Press, 2013. 200 pp. $22.95 (paper). ISBN: 9780821420492. Rural Sociology, 81: 288–290, which has been published in final form at https://doi.org/10.1111/ruso.12114. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.

Digital Object Identifier (DOI)
https://doi.org/10.1111/ruso.12114
Citation Information
Julene L. Jones. "[Review of] Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia" Rural Sociology Vol. 81 Iss. 2 (2016) p. 288 - 290
Available at: http://works.bepress.com/julene/22/