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Article
Personal style of on-site food service managers
Articles and Chapters
  • Judi Brownell, Cornell University School of Hotel Administration
  • Dennis Reynolds, Cornell University
Publication Date
1-1-2000
Abstract
Myers-Briggs Type Indicators (MBTI) assess preferences based on Carl Jung’s theory of psychological types. They are widely used in organizational development, management and leadership training, and team building. This study examines MBTl of food service managers in a single organization to determine whether food service managers have a typical personal style and whether this style varies.
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© FIU Hospitality Review. . Reprinted with permission. All rights reserved.

Citation Information
Brownell, J., & Reynolds, D. (2000). Personal style of on-site food service managers. FIU Hospitality Review, 18, 1, 1-18.