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Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production
Biotechnology for Biofuels
  • Zaigao Tan, Iowa State University
  • Jong Moon Yoon, Iowa State University
  • Anupam Chowdhury, Pennsylvania State University
  • Kaitlin Burdick, Iowa State University
  • Laura R. Jarboe, Iowa State University
  • Costas D. Maranas, Pennsylvania State University
  • Jacqueline V. Shanks, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
4-2-2018
DOI
10.1186/s13068-018-1078-z
Abstract

Background

As a versatile platform chemical, construction of microbial catalysts for free octanoic acid production from biorenewable feedstocks is a promising alternative to existing petroleum-based methods. However, the bio-production strategy has been restricted by the low capacity of E. coli inherent fatty acid biosynthesis. In this study, a combination of integrated computational and experimental approach was performed to manipulate the E. coli existing metabolic network, with the objective of improving bio-octanoic acid production.

Results

First, a customized OptForce methodology was run to predict a set of four genetic interventions required for production of octanoic acid at 90% of the theoretical yield. Subsequently, all the ten candidate proteins associated with the predicted interventions were regulated individually, as well as in contrast to the combination of interventions as suggested by the OptForce strategy. Among these enzymes, increased production of 3-hydroxy-acyl-ACP dehydratase (FabZ) resulted in the highest increase (+ 45%) in octanoic acid titer. But importantly, the combinatorial application of FabZ with the other interventions as suggested by OptForce further improved octanoic acid production, resulting in a high octanoic acid-producing E. coli strain +fabZ ΔfadE ΔfumAC ΔackA (TE10) (+ 61%). Optimization of TE10 expression, medium pH, and C:N ratio resulted in the identified strain producing 500 mg/L of C8 and 805 mg/L of total FAs, an 82 and 155% increase relative to wild-type MG1655 (TE10) in shake flasks. The best engineered strain produced with high selectivity (> 70%) and extracellularly (> 90%) up to 1 g/L free octanoic acid in minimal medium fed-batch culture. Conclusions

This work demonstrates the effectiveness of integration of computational strain design and experimental characterization as a starting point in rewiring metabolism for octanoic acid production. This result in conjunction with the results of other studies using OptForce in strain design demonstrates that this strategy may be also applicable to engineering E. coli for other customized bioproducts.

Comments

This article is published as Tan, Zaigao, Jong Moon Yoon, Anupam Chowdhury, Kaitlin Burdick, Laura R. Jarboe, Costas D. Maranas, and Jacqueline V. Shanks. "Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production." Biotechnology for Biofuels 11, no. 1 (2018): 87. DOI: 10.1186/s13068-018-1078-z. Posted with permission.

Creative Commons License
Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International
Copyright Owner
The Authors
Language
en
File Format
application/pdf
Citation Information
Zaigao Tan, Jong Moon Yoon, Anupam Chowdhury, Kaitlin Burdick, et al.. "Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production" Biotechnology for Biofuels Vol. 11 Iss. 1 (2018) p. 87
Available at: http://works.bepress.com/jshanks/11/