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Presentation
Functional properties and sensory characteristics of soy-fortifed gari.
Paper presented at the Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005). (2005)
  • Emmanuel Ohene Afoakwa
  • Edem Kongor, University of Ghana
  • George Annor, University of Ghana
  • Joseph Ashong, University of Ghana
Keywords
  • Fermentation,
  • soybean,
  • Maize,
  • Fortification,
  • gari
Publication Date
September, 2005
Citation Information
Emmanuel Ohene Afoakwa, Edem Kongor, George Annor and Joseph Ashong. "Functional properties and sensory characteristics of soy-fortifed gari." Paper presented at the Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005). (2005)
Available at: http://works.bepress.com/joseph_ashong/6/