Contribution to Book
The biochemistry of isoelectric processing and nutritional quality of proteins and lipids recovered with this technique
The Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply
(2010)
Disciplines
Publication Date
2010
Editor
Sondre Haugen and Simen Meijer
Publisher
Nova Science Publishers
Series
Nutrition and Diet Research Progress
ISBN
9781607419167
Citation Information
Joseph C. Gigliotti. "The biochemistry of isoelectric processing and nutritional quality of proteins and lipids recovered with this technique" New YorkThe Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply (2010) p. 255 - 288 Available at: http://works.bepress.com/joseph-gigliotti/26/