For the Love of LambicZymurgy (1997)
AbstractLambic beers range in flavor from the very sour traditional style to the thicker, fruitier styles that are the most popular styles. Lambics are discussed, and recipes for Puckerface Goozabase and Bonehead Gueze lambic beer are presented.
Publication DateFall 1997
Citation InformationJohn L. Isenhour. "For the Love of Lambic" Zymurgy Vol. 20 Iss. 3 (1997)
Available at: http://works.bepress.com/john_isenhour/3/