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Article
For the Love of Lambic
Zymurgy (1997)
  • John L. Isenhour, Kennesaw State University
Abstract
Lambic beers range in flavor from the very sour traditional style to the thicker, fruitier styles that are the most popular styles. Lambics are discussed, and recipes for Puckerface Goozabase and Bonehead Gueze lambic beer are presented.
Keywords
  • recipes,
  • beer,
  • homebrewing
Disciplines
Publication Date
Fall 1997
Citation Information
John L. Isenhour. "For the Love of Lambic" Zymurgy Vol. 20 Iss. 3 (1997)
Available at: http://works.bepress.com/john_isenhour/3/