"Preliminary investigation into the effects of two dietary fatty acids, 20:5n-3 and 22:6n-3, on mortality of juvenile Mercenaria mercenaria during the approach to winter" by Sixto E. Portilla

Article

Preliminary investigation into the effects of two dietary fatty acids, 20:5n-3 and 22:6n-3, on mortality of juvenile Mercenaria mercenaria during the approach to winter

Aquaculture International (2015)

Sixto E. Portilla, Molloy College
Brett F. Branco, Brooklyn College
John T. Tanacredi, Molloy College

Link

Disciplines

Biology,
Algae,
Aquaculture and Fisheries and
Biochemistry

Publication Date

January 12, 2015

DOI

10.1007/s10499-015-9889-4

Citation Information

Sixto E. Portilla, Brett F. Branco and John T. Tanacredi. "Preliminary investigation into the effects of two dietary fatty acids, 20:5n-3 and 22:6n-3, on mortality of juvenile Mercenaria mercenaria during the approach to winter" Aquaculture International Vol. 23 Iss. 6 (2015) p. 1357 - 1376
Available at: http://works.bepress.com/john-tanacredi/33/