Article
Diet Choices Drive Carcass Fat Quality
National Hog Farmer
Document Type
Article
Disciplines
Publication Version
Published Version
Publication Date
2-15-2012
Abstract
Pork producers and their nutritionists are searching for ways to better understand how dietary fat influences the fat that is deposited in the pig carcass. Iodine value has become the focal point of this discussion.
Copyright Owner
Informa PLC
Copyright Date
2012
Language
en
File Format
application/pdf
Citation Information
Trey Kellner and John Patience. "Diet Choices Drive Carcass Fat Quality" National Hog Farmer (2012) Available at: http://works.bepress.com/john-patience/136/
This article is published as T. Kellner and J.F. Patience. Diet choices drive carcass fat quality. Nat’l Hog Farmer. February 15, 2012. Posted with permission.