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Article
Roller versus hammer: Corn particle size impacts digestibility
National Hog Farmer
  • Jesus Acosta, Iowa State University
  • John Patience, Iowa State University
  • Cassandra Jones, Kansas State University
  • Charles Stark, Kansas State University
Document Type
Article
Publication Version
Published Version
Publication Date
6-22-2017
Abstract

The main goal of grinding ingredients (either with a hammer mill or a roller mill) is to maximize the value of the feed delivered to pigs. By reducing particle size, corn passing through the digestive tract of the pig will be more effectively exposed to digestive enzymes, and improves the quantity of nutrients that pigs can extract from the grain.

Comments

This article is published as Acosta, J., J. Patience, C. Jones and C. Stark. Roller versus hammer: Corn particle size impacts digestibility. National Hog Farmer. June 22, 2017. Posted with permission.

Copyright Owner
Informa PLC
Language
en
File Format
application/pdf
Citation Information
Jesus Acosta, John Patience, Cassandra Jones and Charles Stark. "Roller versus hammer: Corn particle size impacts digestibility" National Hog Farmer (2017)
Available at: http://works.bepress.com/john-patience/127/