At the organizational meeting of NCR-il2!—Energy Use in the Food and Fiber System—the connnittee identified four key areas pertaining to energy use in the food and fiber system and established subcommittees to evaluate the state of research knowledge in these areas. The subcommittees prepared working papers, which were presented at the annual meeting of NCR-112 and at a subcommittee meeting in St. Louis, Missouri, during 1979...