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Article
Churning Out the Links: Vertical Integration in the Beef and Pork Industries
Choices
  • Marvin Hayenga, Iowa State University
  • Ted Schroeder, Kansas State University
  • John Lawrence, Iowa State University
Document Type
Article
Publication Date
1-1-2002
Abstract

For the livestock and meat industry, the 1990s were a period of marked vertical integrarion. By the end of the decade, the use of production contracts, marketing agreements, and other ownership linkages between beef and pork producers and meat packers had provoked such controversy that Congress began to consider legislation to abolish many types of market linkages. We analyze the transition from cash markets in the beef and pork industries, the underlying forces driving the changes, and related issues

Comments

This is an article from Choices (2002): 19. Posted with permission.

Copyright Owner
Choices
Language
en
File Format
application/pdf
Citation Information
Marvin Hayenga, Ted Schroeder and John Lawrence. "Churning Out the Links: Vertical Integration in the Beef and Pork Industries" Choices (2002) p. 19 - 23
Available at: http://works.bepress.com/john-lawrence/66/