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Article
Race/Ethnicity-, Gender- and Age-Specific Differences in Micronutrient Intakes of US Adults with and without Diabetes
Department of Dietetics and Nutrition
  • Joan A. Vaccaro, Department of Dietetics and Nutrition, Florida International University
  • Fatma G. Huffman, Department of Dietetics and Nutrition, Florida International University
Date of this Version
3-1-2013
Document Type
Article
Abstract
Race/ethnicity-, gender- and age-specific differences in dietary micronutrient intakes of US adults ≥ 21 years were assessed from National Health and Nutrition Examination Survey, 2007–2008. The participants included Black non-Hispanics, Mexican-American and White non-Hispanics who signed an informed consent form for the interview and who completed the in-person 24-h recall. Micronutrient intakes were based on the Institute of Medicines' classifications of recommended dietary allowances specific for age and gender. Likelihood of many micronutrient insufficiencies was associated with being female, over 65 years, having diabetes and minority status. Younger and female adults had a greater likelihood of iron insufficiency than male and older adults. These findings demonstrate the importance of considering the intersection of age, gender and race in setting policies for micronutrient deficiency screening, particularly in young female adults and minorities.
Citation Information
Joan A. Vaccaro and Fatma G. Huffman. "Race/Ethnicity-, Gender- and Age-Specific Differences in Micronutrient Intakes of US Adults with and without Diabetes" (2013)
Available at: http://works.bepress.com/joan_vaccaro/20/