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Rapid detection of sulfamethoxazole in plasma and food samples with in-syringe membrane SPE coupled with solid-phase fluorescence spectrometry
Food Chemistry
  • Long Li, East China University of Science and Technology
  • Ying Zhu, East China University of Science and Technology
  • Feiyu Zhang, East China University of Science and Technology
  • Hui Li
  • Jibran Iqbal, Zayed University
  • Ting Wu, East China University of Science and Technology
  • Yiping Du, East China University of Science and Technology
ORCID Identifiers

0000-0001-7558-3608

Document Type
Article
Publication Date
8-1-2020
Abstract

© 2020 Elsevier Ltd In this work, in-syringe membrane solid-phase extraction (MSPE) device was fabricated for the on-site sampling of sulfamethoxazole (SMX) in food samples followed by solid-phase fluorescence spectra analysis. The samples and fluorescamine (FA) were added to a syringe for derivation. Then, the derivative of SMX was extracted by a membrane in the syringe SPE device. Subsequently, the derivative on the membrane was measured immediately without additional elution procedure. The method was successfully applied in plasma, milk, and egg samples for the trace SMX detection, with the recovery of 98%–102%, RSDs from 1% to 6%. Compared with liquid chromatography, direct detection of the concentrated analyte significantly improved the sensitivity. Moreover, fluorescamine made it unnecessary to separate SMX from the interference. Consequently, it was a time-saving, low-cost, and easy-operation method, which demonstrated the potential of in-syringe SPE as a promising candidate for on-site analysis.

Publisher
Elsevier Ltd
Disciplines
Keywords
  • Fluorescamine,
  • Food samples,
  • In-syringe solid-phase extraction,
  • Solid-phase fluorescence,
  • Sulfamethoxazole
Scopus ID
85081677677
Indexed in Scopus
Yes
Open Access
No
https://doi.org/10.1016/j.foodchem.2020.126612
Citation Information
Long Li, Ying Zhu, Feiyu Zhang, Hui Li, et al.. "Rapid detection of sulfamethoxazole in plasma and food samples with in-syringe membrane SPE coupled with solid-phase fluorescence spectrometry" Food Chemistry Vol. 320 (2020) p. 126612 ISSN: <a href="https://v2.sherpa.ac.uk/id/publication/issn/0308-8146" target="_blank">0308-8146</a>
Available at: http://works.bepress.com/jibran-iqbal/26/