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Article
Beef Production & Consumption: Sustainable Alternatives
ENVS Faculty Publications
  • Jennifer MacAdam
  • Roslynn Brain, Utah State University
Document Type
Article
Publisher
USU Extension Sustainability
Publication Date
5-1-2013
Disciplines
Abstract
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
Citation Information
Jennifer MacAdam and Roslynn Brain. "Beef Production & Consumption: Sustainable Alternatives" (2013)
Available at: http://works.bepress.com/jennifer_macadam/85/