Beef Production & Consumption: Sustainable AlternativesENVS Faculty Publications
PublisherUSU Extension Sustainability
AbstractSustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
Citation InformationJennifer MacAdam and Roslynn Brain. "Beef Production & Consumption: Sustainable Alternatives" (2013)
Available at: http://works.bepress.com/jennifer_macadam/85/