"Organic Farming, Soil Health and Food Crop Quality: Considering Possible Linkages" by Jennifer R. Reeve

Selected Works of Jennifer Reeve

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Presentation

Organic Farming, Soil Health and Food Crop Quality: Considering Possible Linkages

Soil Science Society of America

Jennifer R. Reeve, Utah State University
Amaya Atucha, University of Wisconsin-Madison
Cynthia A. Cambardella, USDA
Patrick M. Carr, Montana State University
Donald R. Davis, University of Texas
Kathleen Delate, Iowa State University
L. Hogland
J. Grossman
K. Jacobsen
Juan J. Villalba, Utah State University

Document Type

Presentation

Location

Long Beach, CA

Publication Date

11-2-2014

Disciplines

Ecology and Evolutionary Biology and
Life Sciences

Citation Information

Reeve, J., Atucha, A., Cambardella, C., Carr, P., Davis, D., Delate, K., Hogland, L., Grossman, J., Jacobsen, K., Villalba, J.J. 2014. Organic farming, soil health and food crop quality: Considering possible linkages. Soil Science Society of America. Long Beach, CA. November 2-5, 2014.