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Article
Role of lactic acid bacteria in cheese flavor development
Proc. Special Workshop on the Basics of Flavor Development in Cheese sponsored by the American Dairy Science Association
  • Jeffery R. Broadbent, Utah State University
Document Type
Unpublished Paper
Publication Date
1-1-2000
Citation Information
Broadbent, J. R. 2000. Role of lactic acid bacteria in cheese flavor development. Proc. Special Workshop on the Basics of Flavor Development in Cheese sponsored by the American Dairy Science Association. Baltimore, MD.