Presentation
Survival of
microencapsulated Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and
simulated gastric digestion
annual meeting of the American Dairy
Science Association
Document Type
Presentation
Publication Date
1-1-2012
Disciplines
Citation Information
F. Ortakci, J.R. Broadbent, W.R. McManus, and D.J. McMahon. 2012. Survival of
microencapsulated Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and
simulated gastric digestion. Oral presentation at the annual meeting of the American Dairy
Science Association. July 15-19, Phoenix, AZ.