Skip to main content
Presentation
Survival of microencapsulated Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
annual meeting of the American Dairy Science Association
  • F. Ortakci
  • Jeffery R. Broadbent, Utah State University
  • W. R. McManus
  • D. J. McMahon
Document Type
Presentation
Publication Date
1-1-2012
Citation Information
F. Ortakci, J.R. Broadbent, W.R. McManus, and D.J. McMahon. 2012. Survival of microencapsulated Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. Oral presentation at the annual meeting of the American Dairy Science Association. July 15-19, Phoenix, AZ.