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Presentation
Evaluation of Lactobacillus casei strains in a model cheese ripening system
10th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications
  • J. L. Steele
  • J. H. Oh
  • H. Cai
  • M. Budinich
  • M. Drake
  • R. Miracle
  • Jeffery R. Broadbent, Utah State University
Document Type
Presentation
Publication Date
1-1-2011
Citation Information
Steele, J.L., J-H Oh, H. Cai, M. Budinich, M. Drake, R. Miracle, and J. Broadbent. 2011. Evaluation of Lactobacillus casei strains in a model cheese ripening system. presentation presentation at the 10th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications. August 28-September 1, Egmond aan Zee, The Netherlands.