"Evaluation of Lactobacillus casei strains in a model cheese ripening system" by J. L. Steele

Selected Works of Jeff R. Broadbent

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Presentation

Evaluation of Lactobacillus casei strains in a model cheese ripening system

10th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications

J. L. Steele
J. H. Oh
H. Cai
M. Budinich
M. Drake
R. Miracle
Jeff Broadbent, Utah State University

Document Type

Presentation

Publication Date

1-1-2011

Disciplines

Life Sciences and
Nutrition

Citation Information

Steele, J.L., J-H Oh, H. Cai, M. Budinich, M. Drake, R. Miracle, and J. Broadbent. 2011. Evaluation of Lactobacillus casei strains in a model cheese ripening system. presentation presentation at the 10th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications. August 28-September 1, Egmond aan Zee, The Netherlands.