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Presentation
Use of in vitro and in vivo gastrointestinal models to evaluate putative probiotic strains of Lactobacillus casei
annual meeting of the Institute for Food Technologists
  • K. Tandee
  • P. Wipperfurth
  • M. Budinich
  • B. Walters
  • T. Crenshaw
  • Jeffery R. Broadbent, Utah State University
  • J. L. Steele
Document Type
Presentation
Publication Date
1-1-2010
Citation Information
Tandee, K., P. Wipperfurth, M. Budinich, B. Walters, T. Crenshaw, J.R. Broadbent, and J.L. Steele. 2010. Use of in vitro and in vivo gastrointestinal models to evaluate putative probiotic strains of Lactobacillus casei. Oral presentation for the annual meeting of the Institute for Food Technologists. July 17-20, Chicago.