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Presentation
Growth of Lactobacillus casei ATCC 334 in a cheese model system: A genomic approach
5th IDF Symposium on Cheese Ripening
  • M. Budinich
  • I. Perez-Diaz
  • H. Cai
  • V. Smeianov
  • Jeffery R. Broadbent, Utah State University
  • J. L. Steele
Document Type
Presentation
Publication Date
1-1-2008
Citation Information
Budinich, M., I. Perez-Diaz, H. Cai, V. Smeianov, J. Broadbent, and J Steele. 2008. Growth of Lactobacillus casei ATCC 334 in a cheese model system: A genomic approach. presentation presentation for the 5th IDF Symposium on Cheese Ripening. March 9-13, Bern, Switzerland.