Presentation
Growth of
Lactobacillus casei ATCC 334 in a cheese model system: A genomic approach
5th
IDF Symposium on Cheese Ripening
Document Type
Presentation
Publication Date
1-1-2008
Disciplines
Citation Information
Budinich, M., I. Perez-Diaz, H. Cai, V. Smeianov, J. Broadbent, and J Steele. 2008. Growth of
Lactobacillus casei ATCC 334 in a cheese model system: A genomic approach. presentation
presentation for the 5th IDF Symposium on Cheese Ripening. March 9-13, Bern, Switzerland.