"Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese and fermented sausage" by C. J. Oberg

Selected Works of Jeff R. Broadbent

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Presentation

Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese and fermented sausage

presentation presentation at the annual meeting of the American Dairy Science Association

C. J. Oberg
M. D. Culumber
T. S. Oberg
Jeff Broadbent, Utah State University
D. J. McMahon
J. L. Steele

Document Type

Presentation

Publisher

American Dairy Science Association

Publication Date

1-1-2013

Disciplines

Life Sciences and
Nutrition

Citation Information

Oberg, C.J., M.D. Culumber, T.S . Oberg, J. R. Broadbent, D. J. McMahon, and J. L. Steele. 2013. Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese and fermented sausage. presentation presentation at the annual meeting of the American Dairy Science