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Presentation
Cheese curing and flavor development
USU Cheese Making Short Courses
  • Jeffery R. Broadbent, Utah State University
Document Type
Presentation
Publication Date
1-1-2009
Citation Information
Broadbent, J.R. 2009. Cheese curing and flavor development. Oral presentation for the USU Cheese Making Short Courses. February 13 and 27, Utah State University.