Presentation
Influence of fat
reduction on sensory and microbiological properties of Cheddar
5th
IDF Symposium on Cheese Ripening
Document Type
Presentation
Publication Date
1-1-2008
Disciplines
Citation Information
Drake, M.A., J.R. Broadbent*, C.J. Brighton, and D.J. McMahon. 2008. Influence of fat
reduction on sensory and microbiological properties of Cheddar. presentation presentation for the 5th
IDF Symposium on Cheese Ripening. March 9-13, Bern, Switzerland.