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Article
Lactic acid bacteria genomics and cheese flavor
ASM News
  • Jeffery R. Broadbent, Utah State University
  • J. L. Steele
Document Type
Article
Publisher
American Society of Microbiology
Publication Date
1-1-2005
Citation Information
Broadbent, J. R., and J. L. Steele. 2005. Lactic acid bacteria genomics and cheese flavor. Invited feature story for ASM News 71:121-128.