Presentation
Shelf-life studies of
putative probiotic Lactobacillus casei strains in milk and yogurt
annual
meeting of the Institute for Food Technologists
Document Type
Presentation
Publication Date
1-1-2010
Disciplines
Citation Information
Aktas, B., M. Budinich, L. Hoza, J.R. Broadbent, and J.L. Steele. 2010. Shelf-life studies of
putative probiotic Lactobacillus casei strains in milk and yogurt. Oral presentation for the annual
meeting of the Institute for Food Technologists. July 17-20, Chicago.