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Presentation
Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt
annual meeting of the Institute for Food Technologists
  • B. Aktas
  • M. Budinich
  • L. Hoza
  • Jeffery R. Broadbent, Utah State University
  • J. L. Steele
Document Type
Presentation
Publication Date
1-1-2010
Citation Information
Aktas, B., M. Budinich, L. Hoza, J.R. Broadbent, and J.L. Steele. 2010. Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt. Oral presentation for the annual meeting of the Institute for Food Technologists. July 17-20, Chicago.