"Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt" by B. Aktas

Selected Works of Jeff R. Broadbent

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Presentation

Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt

annual meeting of the Institute for Food Technologists

B. Aktas
M. Budinich
L. Hoza
Jeff Broadbent, Utah State University
J. L. Steele

Document Type

Presentation

Publication Date

1-1-2010

Disciplines

Life Sciences and
Nutrition

Citation Information

Aktas, B., M. Budinich, L. Hoza, J.R. Broadbent, and J.L. Steele. 2010. Shelf-life studies of putative probiotic Lactobacillus casei strains in milk and yogurt. Oral presentation for the annual meeting of the Institute for Food Technologists. July 17-20, Chicago.