Presentation
Comparison of Lactobacillus casei viability in yogurt and
low fat Cheddar cheese
Annual IFT meeting
Document Type
Presentation
Publication Date
1-1-2007
Disciplines
Citation Information
Sharp, M., and J.R. Broadbent. 2007. Comparison of Lactobacillus casei viability in yogurt and
low fat Cheddar cheese. Selected as one of six undergraduate research oral presentations for the
annual IFT meeting. July 28-August 1, Chicago, IL.