Presentation
Influence of adjunct
cultures and accelerated ripening on texture and melting properties of Cheddar cheese
annual meeting of the American Dairy Science Association
Document Type
Presentation
Publication Date
1-1-2006
Disciplines
Citation Information
Rasmussen*†, T.C., D.J. McMahon, J.R. Broadbent, and C.J. Oberg. 2006. Influence of adjunct
cultures and accelerated ripening on texture and melting properties of Cheddar cheese. presentation
presentation at the annual meeting of the American Dairy Science Association. July 9-13,
Minneapolis, MN.