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Presentation
Growth and metabolism of Lactobacillus casei in a ripening Cheddar cheese model varying salt, lactate, and lactose concentrations
annual meeting of the American Dairy Science Association
  • J. H. Oh
  • M. F. Budinich
  • M. A. Drake
  • R. E. Miracle
  • Jeffery R. Broadbent, Utah State University
  • J. L. Steele
Document Type
Presentation
Publication Date
1-1-2011
Citation Information
Oh, J-H, M.F. Budinich, M.A. Drake, R.E. Miracle, J.R. Broadbent and J.L. Steele. 2011. Growth and metabolism of Lactobacillus casei in a ripening Cheddar cheese model varying salt, lactate, and lactose concentrations. Oral presentation for the annual meeting of the American Dairy Science Association. July 10-14, New Orleans, LA.