Presentation
Growth
and metabolism of Lactobacillus casei in a ripening Cheddar cheese model varying salt, lactate,
and lactose concentrations
annual meeting of the American Dairy Science Association
Document Type
Presentation
Publication Date
1-1-2011
Disciplines
Citation Information
Oh, J-H, M.F. Budinich, M.A. Drake, R.E. Miracle, J.R. Broadbent and J.L. Steele. 2011. Growth
and metabolism of Lactobacillus casei in a ripening Cheddar cheese model varying salt, lactate,
and lactose concentrations. Oral presentation for the annual meeting of the American Dairy
Science Association. July 10-14, New Orleans, LA.