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Presentation
Updates on the biochemistry of dairy flavors
Givaudan Incorporation Inc.
  • Jeffery R. Broadbent, Utah State University
  • J. L. Steele
Document Type
Presentation
Publication Date
1-1-2007
Citation Information
Broadbent, J.R., and J.L. Steele. 2007. Updates on the biochemistry of dairy flavors. Invited oral presentation for Givaudan, Inc. October 5, Cincinnati.