Presentation
Growth of
Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation
Ann. Mtg.
American Dairy Science Association
Document Type
Presentation
Publication Date
1-1-2009
Disciplines
Citation Information
Tan, W.S., M.F. Budinich, R. Ward, J.R. Broadbent, and J.L. Steele. 2009. Growth of
Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation. Oral presentation
at the Ann. Mtg. American Dairy Science Association. July 12-16, Montreal, Canada.