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Presentation
Growth of Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation
Ann. Mtg. American Dairy Science Association
  • W. S. Tan
  • M. F. Budinich
  • R. Ward
  • Jeffery R. Broadbent, Utah State University
  • J. L. Steele
Document Type
Presentation
Publication Date
1-1-2009
Citation Information
Tan, W.S., M.F. Budinich, R. Ward, J.R. Broadbent, and J.L. Steele. 2009. Growth of Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation. Oral presentation at the Ann. Mtg. American Dairy Science Association. July 12-16, Montreal, Canada.