"Growth of Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation" by W. S. Tan

Selected Works of Jeff R. Broadbent

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Presentation

Growth of Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation

Ann. Mtg. American Dairy Science Association

W. S. Tan
M. F. Budinich
Robert E. Ward, Utah State University
Jeff Broadbent, Utah State University
J. L. Steele

Document Type

Presentation

Publication Date

1-1-2009

Disciplines

Life Sciences and
Nutrition

Citation Information

Tan, W.S., M.F. Budinich, R. Ward, J.R. Broadbent, and J.L. Steele. 2009. Growth of Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation. Oral presentation at the Ann. Mtg. American Dairy Science Association. July 12-16, Montreal, Canada.