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Presentation
Characterization of flavour development in raw and pasteurized milk Cheddar
5th IDF Symposium on Cheese Ripening
  • R. E. Miracle
  • M. A. Drake
  • D. M. Barbano
  • Jeffery R. Broadbent, Utah State University
Document Type
Presentation
Publication Date
1-1-2008
Citation Information
Miracle, R.E., M.A. Drake, D.M. Barbano, and J.R. Broadbent. 2008. Characterization of flavour development in raw and pasteurized milk Cheddar. presentation presentation for the 5th IDF Symposium on Cheese Ripening. March 9-13, Bern, Switzerland.