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Presentation
Growth of Lactobacillus casei ATCC 334 on complex energy sources found in ripening Cheddar Cheese in a chemically defined media
9th International Symposium on Lactic Acid Bacteria: Health, Evolution, and Systems Biology
  • J. L. Steele
  • M. Budinich
  • Jeffery R. Broadbent, Utah State University
Document Type
Presentation
Publication Date
1-1-2008
Citation Information
Steele, J.L. M. Budinich, and J.R. Broadbent. 2008. Growth of Lactobacillus casei ATCC 334 on complex energy sources found in ripening Cheddar Cheese in a chemically defined media. presentation presentation for the 9th International Symposium on Lactic Acid Bacteria: Health, Evolution, and Systems Biology. August 31-September 4, Egmond aan Zee, The Netherlands.