Skip to main content
Article
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
Journal of Agricultural and Food Chemistry
  • David G. Stevenson, United States Department of Agriculture
  • Fred J. Eller, United States Department of Agriculture
  • Liping Wang, Iowa State University
  • Jay-Lin Jane, Iowa State University
  • Tong Wang, Iowa State University
  • George E. Inglett, United States Department of Agriculture
Document Type
Article
Publication Date
1-1-2007
DOI
10.1021/jf0706979
Comments

Posted with permission from Journal of Agricultural and Food Chemistry, 55, no. 10 (2007): 4005–4013, doi: 10.1021/jf0706979. Copyright 2007 American Chemical Society.

Copyright Owner
American Chemical Society
Language
en
Date Available
November 19, 2012
File Format
application/pdf
Citation Information
David G. Stevenson, Fred J. Eller, Liping Wang, Jay-Lin Jane, et al.. "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars" Journal of Agricultural and Food Chemistry Vol. 55 Iss. 10 (2007) p. 4005 - 4013
Available at: http://works.bepress.com/jay-lin_jane/6/