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Article
Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: a pilot study
food and Nutrition research
(2020)
Abstract
Background:Â Detecting early type 2 diabetes (T2D) risk factors may reduce or prevent the development of the disease. We conducted a pilot study to generate preliminary data on the perception of T2D and further determined the prevalence of T2D risk factors among college students at an upstate New York campus.
Disciplines
Publication Date
March 30, 2020
Citation Information
Janet Antwi. "Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: a pilot study" food and Nutrition research (2020) Available at: http://works.bepress.com/janet-antwi/11/