Unpublished Paper
Genetic Analysis of Fatty Acid Composition of Milk: Basis for
Improvement of the Healthfulness of the U.S. Milk Supply
Animal Industry Report
Extension Number
ASL R2299
Publication Date
2008
Disciplines
Topic
Dairy
Copyright Holder
Iowa State University
Copyright Date
2008
DOI
https://doi.org/10.31274/ans_air-180814-155
Language
en
Citation Information
Jon P. Schoonmaker, Rafael A. Nafikov, James M. Reecy, Diane E. Spurlock, et al.. "Genetic Analysis of Fatty Acid Composition of Milk: Basis for
Improvement of the Healthfulness of the U.S. Milk Supply" (2008) Available at: http://works.bepress.com/james_reecy/28/