Article
Food Purchases in an Online Virtual Restaurant
Current Developments in Nutrition
Document Type
Abstract
Disciplines
Publication Date
6-7-2021
DOI
10.1093/cdn/nzab043_006
Abstract
Food is commonly purchased at fast-food restaurants and improving food choices at these establishments may be a key contributor to improving the nation's diet. A better understanding of the barriers to dietary change when purchasing foods at fast-food restaurants may aid the development of new interventions to improve dietary choices. The objective of this study is to determine the costs and benefits of choosing a lower calorie meal in a 3D virtual representation of a fast-food restaurant.
Creative Commons License
Creative Commons Attribution-Share Alike 4.0 International
Copyright Owner
The Author(s)
Copyright Date
2021
Language
en
File Format
application/pdf
Citation Information
James Hollis. "Food Purchases in an Online Virtual Restaurant" Current Developments in Nutrition Vol. 5 Iss. Supplement 2 (2021) p. 554 Available at: http://works.bepress.com/james_hollis/16/
This abstract is published as James Hollis, Food Purchases in an Online Virtual Restaurant, Current Developments in Nutrition, June 2021, 5(Supplement 2); 554, doi: 10.1093/cdn/nzab043_006.